Bao of Bean Curd of Pig'S Large Intestines

Bao Of Bean Curd Of Pig’s Large Intestines

Ingredients

• Pig large intestine semi-manufactured goods half jins
• Bean curd a jin
• Pink of salt, the five spices is right amount
• Cooking wine is right amount
• Unripe smoke right amount
• Often smoke a few
• Valve of Pi county beans one spoon
• Garlic valve is great put
• Ginger is chip 4
• Chopped green onion is optional
• The other flavor such as sweet leaf is optional

Tips

Stir-fry before stewing fries a process to be able to make large intestine tastes more bright is fragile, mouth of be bored with of massiness of be fond of can omit this measure! This dish flavors lay particular stress on, have bit of meaning that brief edition bittern boils, it is good to ate satisfy a craving for delicious food. .

Directions

1. Large intestine semi-manufactured goods is abluent cut paragraphs small, drop does underwater to fry boiler not to put stir-fry before stewing of oily small fire to fry an oil, to exterior colour and lustre golden have pot. Stir-fry before stewing fries large intestine to pile up bean curd stripping and slicing arenaceous boiler at the same time,
2. Inspect large intestine to give oily circumstance to add oil of a few bottom inside boiler, next thick broad-bean sauce are fried to oily lubricious Gong Liang, join garlic valve and Jiang Pian to continue stir-fry before stewing is fried to garlic skin small knit, break up into large intestine fry.
3. Large intestine is joined break up fry even, boil enters cooking wine, liquor also but, unripe smoke, often smoke, very sweet!
4. Right amount boiled water is added in 3 lis (boiler is enough the cold water below hot circumstance also is no problem) , according to decision of your arenaceous boiler size, need not too much.
5. Salt and touch of pink of the five spices are added in 4 lis, boil the arenaceous boiler that turns to pile up good bean curd, join sweet leaf aniseed to wait, do not add also but, added some sweeter, continue to boil become fat to bean curd, shang Zhishou is narrow can, about 20 minutes.