Face of Shredded Meat of Hot Pickled Mustard Tuber

Face Of Shredded Meat Of Hot Pickled Mustard Tuber

Ingredients

• Hot pickled mustard tuber (of sweet piquancy more assist) a packet
• Shredded meat a few
• Noodle can eat how to much put
• Chicken feather dish
• Salt lays the seed that take chicken

Directions

1. A few in boiler is oily, next shredded meat break up fry to whiten ~
2. Fry into hot pickled mustard tuber fry fry ~ the sweet piquancy hot pickled mustard tuber that I use is gigantic delicious! !
3. Add cold water ~
4. Noodle ~ is added after water boil
5. Dish of a chicken feather is added after noodle became ripe, chicken feather dish is ripe very fast, do not boil too long sodden those who rot is bad second ~
6. Add salt, unripe smoke, gallinaceous essence. Because hot pickled mustard tuber is salty, so foretaste tries the taste that reads a prescription for a medical decoction to feel to add condiment again