Monday, March 13, 2017

Harbor Type Egg Flogs



Harbor Type Egg Flogs

Ingredients
  • 90g of low muscle flour, a of tower skin material
  • Butter 50g (first room temperature melts) , a of tower skin material
  • Egg fluid 80g is controlled, b of material of a thick soup of tower water egg
  • Candy pink 20g, a of tower skin material
  • 25g of Ou Debao weak butter, b of material of a thick soup of tower water egg
  • Fine saccharic 35g, b of material of a thick soup of tower water egg
  • Clean water 90g, b of material of a thick soup of tower water egg

Tips

Bake make time be decided because of oneself oven, explain 10 minutes in the recipe can, but altogether of my home oven baked water of 20 minutes of belfry to just turn jelly into shape. Dan Yan color is remained shallow yellow, whip of egg of unlike Pu type has apparent chromatically effect.

Directions
  1. Make the butter that in A is being put first in egg basin, melts, candy pink, eggbeater agitate comes after all confluence, add egg juice, continue agitate. Till all confluence, color becomes shallow
  2. The weak cream that is put into A 5 grams, continue to be hit with eggbeater agitate (if heft can not use handmade eggbeater more)
  3. 90 grams had weighed flour to put powdery sieve, must sift slowly with powdery sieve, cake Pi Caihui is more exquisite
  4. Use a chopstick to become all powder snowflake state toward agitate of a direction first
  5. The noodles or vermicelli made from bean or sweet potato starch that uses account of hand general snowflake piece slowly mediate is together, because have much bovine oil, cake skin accomplishs basin light very easily, hand light, dough light kneads synthesis smooth dough must last on the lid film, put freezer a hour is taken out
  6. B all medium material mix even, last on the lid film puts freezer at least 6 hours or so. The shirt-sleeve need that egg a thick soup shows in the recipe sets period of time, the flavour of finished product also is met more grumous
  7. Can divide tower skin two big, roll becomes the cake skin with one big magnify, about thick 0.4 centimeter, the pattern that uses cast next is pressed directly press on leather face
  8. More meticulous Directions is tower skin cent is become 6 wait for a portion, roll is become extrude tower skin is pressed again after thickness is even. Take out circular tower skin, put in egg whip mould, with turn it is good that the circle presses the methodological joint that press gently. After whole tower skin has been done, put freezer cold storage with egg a thick soup
  9. Oven 250 degrees of warm-up. Do not pour tower moisture into egg whip model, skin of the rest tower is OK small biscuit of make it Qu Ji, put oven to bake make egg a thick soup show caramel scene slightly, tower skin becomes shallow brown can. The again cautious teem pattern after air is cool



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