Solstitial Dumpling

Solstitial Dumpling

Ingredients

• In muscle flour 300 grams
• Cold water 150 grams
• Beef stuffing 300 grams
• Egg 1
• Green ginger is right amount
• Sesame oil 2 big spoon
• Salt is right amount
• Pepper is right amount
• Cabbage 300 grams
• Caraway 1 small

Tips

The dumpling skin of oneself hand roll is in because of water content 50% the left and right sides, it is good to extend a gender, compare good roll nice package, also should notice roll nevertheless be about to wrap, otherwise roll one pile is together need not, the dumpling that although scattered pink of a lot of hands or meeting to stick,sticks ～ to show roll be wrapped now is first-rate boil, want water only the capacity is quite much, big baked wheaten cake leaves, roll underwater to enter dumpling, stick in boiler bottom in case with the jog that shovel a back, it is OK to choose water 3 times again ～

Directions

1. Beef stuffing adds green ginger end, salt, pepper, egg, sesame oil to press energetically of agitate of a direction
2. Put mincing caraway and cabbage end to mix divide evenly can
3. Cabbage is mincing should add souse of salt of 1 small spoon 10 minutes, let cabbage give water, squeeze moisture next
4. Dough divides a rub to grow, hob cuts the small dose that waits for a quantity child
5. Agent child touch powdery squash one by one, roll becomes wafer
6. The bag enters right amount stuffing makings, hold first among close, hold close both sides again