Monday, March 13, 2017

Tower of Oily Cheese of Black Cherry Yoghurt



Tower Of Oily Cheese Of Black Cherry Yoghurt

Ingredients
  • Tower skin: (18 centimeters of towers dish)
  • The butter that do not have salt 60 grams
  • Yoke 1
  • Low pink 110 grams
  • Almond pink 30 grams
  • Candy pink 50 grams
  • Salt 1 gram
  • Inside stuffing:
  • Butyric cheese 150 grams
  • Yoghurt is oily 50 grams
  • Weak butter 50 grams
  • The butter that do not have salt 20 grams
  • Fine saccharic 60 grams
  • Lemon juice 10 grams
  • Egg 1
  • Corn is amylaceous 10 grams
  • Sweetgrass oil number drips
  • Black cherry is right amount

Tips

Like to heat up eating word, room temperature is placed a little after giving heat can edible, but I feel to refrigerate the following mouthfeel more marvellous, among inside stuffing will be suitable like flummery slip, grey constant delicious ~

Directions
  1. After bate of the butter that do not have salt. Join candy pink and saline agitate to be hit into butyric shape.
  2. Cent second add yoke juice, mix divide evenly.
  3. The sieve joins low pink and almond white, mix divide evenly becomes dough.
  4. Last on the bag 30 minutes are refrigerated after film.
  5. Take out dough to answer lukewarm hind, roll becomes 3 millimeter large area piece, along the tower dish put, impaction, roll of rod of the face that use roll goes spare part.
  6. Give alveolus with broach fork.
  7. The oilpaper on the shop, put scheelite, after 180 degrees bake 10 minutes, take out scheelite to bake 10 minutes again.
  8. Place tower skin refrigeration.
  9. After butyric cheese bate, join the butter of bate, candy, an agitate makes yoghurt oil into butyric shape.
  10. Join lemon juice and sweetgrass oil to mix divide evenly.
  11. Infiltrate the egg mixes even.
  12. The sieve mixes into corn starch divide evenly comes without grain condition.
  13. Cent second join weak butter to mix divide evenly.
  14. Will inside stuffing falls into tower skin, put black cherry, 160 degrees bake 40 minutes. Time arrives on rear cover tinfoil stew 5 minutes, take out put to refrigeration last on the bag film puts freezer to refrigerate one night.



No comments:

Post a Comment