Tower Of Oily Cheese Of Black Cherry YoghurtIngredients
- Tower skin: (18 centimeters of towers dish)
- The butter that do not have salt 60 grams
- Yoke 1
- Low pink 110 grams
- Almond pink 30 grams
- Candy pink 50 grams
- Salt 1 gram
- Inside stuffing:
- Butyric cheese 150 grams
- Yoghurt is oily 50 grams
- Weak butter 50 grams
- The butter that do not have salt 20 grams
- Fine saccharic 60 grams
- Lemon juice 10 grams
- Egg 1
- Corn is amylaceous 10 grams
- Sweetgrass oil number drips
- Black cherry is right amount
- After bate of the butter that do not have salt. Join candy pink and saline agitate to be hit into butyric shape.
- Cent second add yoke juice, mix divide evenly.
- The sieve joins low pink and almond white, mix divide evenly becomes dough.
- Last on the bag 30 minutes are refrigerated after film.
- Take out dough to answer lukewarm hind, roll becomes 3 millimeter large area piece, along the tower dish put, impaction, roll of rod of the face that use roll goes spare part.
- Give alveolus with broach fork.
- The oilpaper on the shop, put scheelite, after 180 degrees bake 10 minutes, take out scheelite to bake 10 minutes again.
- Place tower skin refrigeration.
- After butyric cheese bate, join the butter of bate, candy, an agitate makes yoghurt oil into butyric shape.
- Join lemon juice and sweetgrass oil to mix divide evenly.
- Infiltrate the egg mixes even.
- The sieve mixes into corn starch divide evenly comes without grain condition.
- Cent second join weak butter to mix divide evenly.
- Will inside stuffing falls into tower skin, put black cherry, 160 degrees bake 40 minutes. Time arrives on rear cover tinfoil stew 5 minutes, take out put to refrigeration last on the bag film puts freezer to refrigerate one night.
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