Abstain Turnip Cake

Abstain Turnip Cake

Ingredients

• Bailuo predicts two (1000 grams)
• Stick ground rice 450 grams
• Dried mushrooms 56
• Dried is right amount
• Dried scallop 56
• Sausage
• Bacon together (do not cross sausage more any better)
• Salt
• Bai Hu any of several hot spice plants

Tips

1, the scale of pink and turnip offers reference, add pink actually more or less to want to be adjusted according to the quantity giving water of the turnip. Because not contemporaneous Bailuo predicts moisture content to differ, water goes out to also differ after been fry, more or less to add pink according to what the water in boiler divides. Add without clear liquid, ropy shape can. Ropy degree is referenced this piece, of this version that the finished product that if pursue medium,such consistency evaporate comes out can compare next kitchens a little a few harder. Such hardness tastes very won’t soft, but having a profit is good cut simmer in water of it may not be a bad idea. The child that likes soft glutinous mouthfeel can add Http://www.douban.com/photos/photo/1416874910/ 2 of a bit pink, pink less kind little word comes out mouthfeel is softer, him basis be fond of, make the proportion that finds oneself to like a few times more. 3, see someone speaks out not to eat a turnip, what should remind here is! The plane that brushs turnip silk cannot Kong Tai is fine too small, take otherwise had fried the turnip after evaporate is ripe to be able to melt away, not very eats get. With a little aperture is a bit thicker it is better to will brush. 4, finally! Do not bloat the turnip squeezes water again, come so turnip flavour was done not have entirely (of course if you do not like a turnip olfactory word did not say when me)

Directions

1. Bailuo predicts dig silk, hair of bubble of dried of dried scallop dried mushrooms is stand-by
2. Hot pot breaks up fry sausage, bacon
3. Put lacerate dried scallop again, mincing dried mushrooms dried breaks up fry
4. Put turnip silk to break up fry, can give a lot of water at that time, need not add water so
5. Impose fine of any of several hot spice plants of salt, Bai Hu, little chicken (gallinaceous essence can be saved) flavor
6. Above material snaps fire, air is cool. To stick ground rice to go in agitate
7. Enter a mould, lie between water to rectify ripe (I made so much material near one hour)
8. Can eat directly, section decoct comes more delicious