Use Up Weak Butter Make -- Weak Butter Small Cake

Use Up Weak Butter Make – Weak Butter Small Cake

Ingredients

• Weak butter 200g
• Egg 5
• Low pink 75g
• Fine saccharic (in adding yoke) 25g
• Fine saccharic (in adding albumen) 50g

Directions

1. Yoke and albumen are detached, part inside the container as to the anhydrous that do not have oil.
2. Yoke joins weak butter and candy to mix divide evenly.
3. The sieve joins low white, mix divide evenly.
4. Albumen is divided second join fine saccharic, hit to wet sex epispastic, lay an egg namely see small turn is ticked off on the head can.
5. The gimmick that cent goes to 3 times to mix albumen and yoke paste in order to cut mixes divide evenly.
6. Oven warm-up 160 degrees, pour cake batter into the mould, put in bake dish on, if use vivid blow mould bottom, should encase with tinfoil bottom, enter hot water, middle-level, 150 degrees, 45-50 minute.
7. Involve igneous boil in a covered pot over a slow fire to refrigeration, the drawing of patterns after cold storage.