Bao Of Hand Of Sweet Hot PigIngredients
- Pig hand
- Qing Sun
- Apricot Bao stay of proceedings
- Lotus lotus root
- Carrot
- Shallot
- Caraway
- Garlic
- Ginger
- Chaffy dish footing
- A sweet sauce made of fermented flour
- Unripe smoke
- Rock candy
- Salt
- Pig hand behead piece, flying water is cast aside go float foam, rinse clean, wipe moisture with kitchen paper towel;
- Boiler puts a few oil to burn heat, small fire turns after fume, put right amount rock candy to fry candy color, shallow palm is red when risking big bubble, join pig hand, from igneous agitate;
- Fine processing pig hand is immigrant in stewpan, join one canister beer, a bunch of shallot, two ginger, after be being burned, turn small fire, the boiler on the lid is built, stew a hour;
- The processing in the process of hand of the pig that stew is vegetable, apricot Bao stay of proceedings, Qing Sun, carrot cuts hob piece, paragraphs flay of lotus lotus root is whole boil 5-8 into boiler minute, fish out is strong cool cut thick piece, wash the liquid with clean ropy surface;
- Apricot Bao stay of proceedings fizzles out to brim palm with small fire simmer in water a juice, qing Sun is fried slightly break unripe, carrot puts stewpan directly;
- Pig hand conflagration receives juice, desertion green knot and Jiang Pian, immigrant in frying pan, join the vegetable that has handled, footing of right amount chaffy dish, ¾ spoon a sweet sauce made of fermented flour, right amount salt and unripe smoke, after mix is even, scatter a few shallot that cut paragraphs small, caraway or garlic to be able to give boiler according to individual be fond of again.
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