Wipe Tea Milk Sauce

Wipe Tea Milk Sauce

Ingredients

• Milk A 50ML
• Wipe tea pink 10g
• Milk B 150ML
• Weak butter 100ML
• White saccharic 80g

Tips

Sauce that the material heft that 1. prescription gives out can make a 180ML control 2. Heat to be able to rise to later period temperature quite tall, be sure to wear adiabatic glove to undertake operating please 3. This color after wiping sauce to set period of time can be changed, do not suggest to be made in great quantities so save for a long time, along with do along with eat best ~

Directions

1. Heat the milk A of 50ML to the temperature that temperature controls, join the white wiping tea with good sift out, smoke sufficient agitate divide evenly to come to did not agglomerate with the egg, arrange slippery condition, make solution of the milk that wipe tea
2. The milk B of 150ML and white arenaceous candy, weak cream add deeper milk together in boiler, heat to become yellow to color with small fire, the ropy temper with fire that boiler end cannot see when shaking is lacteal, whole process needs 15 minutes about, need ceaseless agitate, later period wears adiabatic glove to undertake operating please, lest by steam burnable
3. Add solution of the milk that wipe tea in on one measure, heat after sufficient mix is even come to boil again, can involve fire, enter heat-resisting container to save