Bean Curd of Arenaceous Boiler Chinese Cabbage

Bean Curd Of Arenaceous Boiler Chinese Cabbage

Ingredients

• Boreal bean curd
• Chinese cabbage
• Jiang Ji piece
• Saline ½ small spoon

Tips

The simplest the daily life of a family does not pass, outer very insipid however arrive so satisfactory, not was to add lardy, the Bai Shang that added flour to do namely is very much moment, want to eat this to plant again delicate the course that does not pass, warm, ~ of warm heart warm stomach

Directions

1. Chinese cabbage is torn apart with the hand, bean curd stripping and slicing is stand-by
2. Full amount water is added inside arenaceous boiler, burn, issue Chinese cabbage, bean curd, Jiang Pian to boil come to leave again case
3. Join salt to continue small fire boils 10 minutes or so can, a few balm can drip before involving fire