When Season Season Small Sweetmeats -- Aspic Persimmon Ice Cream

When Season Season Small Sweetmeats – Aspic Persimmon Ice Cream

Ingredients

• Fresh and squashy persimmon

Directions

1. Squashy persimmon is washed clean, drench dry water is divided.
2. Put the persimmon that washs clean last in the box.
3. Last on the lid the cap of the box, put freezer refrigerant to hard.
4. When eating, take, the look that just took out freezer is below.
5. After be being placed a little while, the surface of aspic persimmon can have one the layer is thin thin Bai Shuang.
6. aspic persimmon use lukewarm bleb, water should have done not have persimmon, about 5 minutes or so, persimmon molten, take out of the base of a fruit, rip go cortical, v/arc sale at reduced prices medium or can eat in the cup.