Black Tea Hand Points to Biscuit

Black Tea Hand Points To Biscuit

Ingredients

• Yoke 2
• Fine saccharic 30g
• Albumen frost
• Albumen 2
• Fine saccharic 30g
• 60g of low muscle flour
• 5g of black tea end
• The surface
• 5-10g of black tea end
• Candy pink S is right amount

Tips

After 1. should scatter the candy pink that go up to melt for the first time, needing the consideration that drops candy cent again is, if panada surface was enclothed contain already melted the panada of candy pink, can roast a finished product that contains strong clear case. 2. Scatter on the finger biscuit with candy roast pink has distinctive qualitative feeling, present as similar as color of skin light coffee color. Below this condition, the cooling finger biscuit bottom after been bake can become hard, can take from oilpaper easily. 3. Must spread oilpaper please, even if do not touch bake dish also should spread oilpaper, otherwise you can take no less than coming, cold later very can fragile and thinner. 4. If you do not want to be squeezed into much money certainly how long, can make comparative ~ according to biscuit of finger of city carry out

Directions

1. Preparation works 1. Reserve mixture sift out of black tea end and low muscle flour 2. Yoke egg white is apart 3. Get ready on the beautiful mouth of circular back up that the diameter is 13mm fills in to be spent into back up bag, bag erect in the container in slightness, clip back up to spend bag root ministry with clincher, when putting panada in case, leakage comes out.
2. Join in yoke fine saccharic, hit to yoke with eggbeater emulsification agitate hoar and ropy
3. Dynamoelectric eggbeater hits air bubble, add odd and saccharic half weight, continue to dismiss; To albumen frost thick stiff hind join the rest saccharic continue agitate is pulled till eggbeater can pointed horn stops namely;
4. Add the egg hoarfrost of 1/3 measure 3 in, drawknife is cut mix even, in returning basin of odd albumen frost then, cut mix even;
5. The mixture of flour of will low muscle and red tea dust scatters progress entirely suddenly 4 in break up mix even.
6. In putting panada into back up beautiful bag, squeeze into the long strip of 7cm, want removed 2-3cm left and right sides, back up beautiful mouth tilts 45 ° , impending on paper, resembling is panada drippy be like so that squeeze an as beautiful as back up mouth to wait for wide panada about. (I am squeezed very I know defeat… What you squeeze beautiful beauty is good! The mark line that can draw on 3 wide 7cm on white paper ahead of schedule can be squeezed so good-looking and I draw even ~ lazily namely. . )
7. The surface decorates pink of a candy, make with finger end of strong knead black tea is scattered on candy pink, tea sieve basks in pink of a candy again later
8. It is good to put warm-up the oven of 190 ° is roast 12 minutes can. The biscuit along with that has baked bakes paper to be taken out together, put in air to bask in cool reassume of the air on the net to fall.