Line of Yunnan Pannikin Rice

Line Of Yunnan Pannikin Rice

Ingredients

• Dry rice line 200 grams
• Leek (how many but according to be fond of)
• Pig bone soup 150 grams
• Fertilizer is thin even pig ground meat 50 grams
• Unripe draw 2 big spoon
• Salt
• Gourmet powder is right amount
• Chili oil is right amount

Tips

1, rice line has in market sell. I like to buy dry rice line to come back to be sent from personal bubble, feel such mouthfeel had been compared. Also off-the-peg bubble sends fine wet rice line to sell, can choose according to be fond of. 2, without off-the-peg chop soup-stock, bone of usable and fresh pork chop joins right amount cold water and old Jiang Pian 2 times to boil make and become, if be afraid that it is OK also that the trouble uses water to replace, but flavour can sell at a discount greatly. 3, unripe if convert,smoke it is OK also to often be smoked, but can put one tablespoon only, want a bit more adscititious gourmet powder.

Directions

1. Prepare all data, leek is washed clean, cut 3cm to grow paragraph
2. Dry rice line boils 15 minutes with boiled water, cold water bubble is used after be being rinsed clean a hour, drop does moisture to reserve
3. Oil is put in boiler, fry stir-fry before stewing of the boiler below ground meat, moisture is fried dry to ripe, go to oil reserving completely
4. Pig bone boiling water is put in boiler (replace without usable water) , if do not know how to much put, the boiler that can use the line that install rice goes receiving water, just had wided the capacity of rice line is enough
5. Soup puts rice line, leek bowl after makings boil inside
6. Fall to be born smoke, conflagration boils dichotomy bell can. If eat hot, can drench before having pot on chili is oily