Cake of Sauce of Milk of Whole Wheat Pumpkin

Cake Of Sauce Of Milk Of Whole Wheat Pumpkin

Ingredients

• Without saline butter 55g
• Weak butter 60g
• Egg (every belt carapace weighs 65g about) 2
• Fine saccharic 60g
• 150g of low muscle flour
• 50g of whole wheat flour
• Bubble hits powdery 5g
• Small spoon of sodium bicarbonate 1/8 (5/8ML)
• Saline a handful
• # milk sauce
• Weak butter 100g
• Fine saccharic 50g
• Corn syrup 15g
• 110g of ripe pumpkin mud

Tips

1, adjust according to individual taste please candy is measured 2, if use there is bran case in wholemeal, the bran case that remains sift out hind please is joined together break up mix can

Directions

1. Sauce of the milk that make: 100g weak butter, 50g is fine syrup of corn of saccharic, 15g is put into suckling boiler greatly together, in leaving, small fire heats not to stop agitate, till whole appears thick shape of yellow of stiff, grandma, refrigeration involving fire reserves
2. 55g cuts little place without saline butter, with 60g weak butter bites with microwave oven together till butter melts completely,30 seconds are controlled
3. 2 eggs knock agitate bowl in, join 60g fine saccharic, smoke agitate to come with the egg fine saccharic and basic deliquescent, add solution of weak butter butter, mix is even
4. Join mashed vegetable or fruit of 110g ripe pumpkin, mix is even
5. Bubble of flour of flour of 150g low muscle, 50g whole wheat, 5g makes noodles or vermicelli made from bean or sweet potato starch, saleratus of 1/8 small spoon and a handful salt mix a sieve to enter, break up with drawknife mix the rough surface to pink of have nothing to do with is mushy, enter milk sauce (obligate gives a few weight) , break up again mix a few times
6. Pour panada into the pattern that extends good oilpaper, it is good to the milk sauce of obligate the milk sauce of obligate irrigates in cake batter surface to send warm-up 160 degrees oven middle-level, roast turn after 20 minutes 170 degrees continue roast 20~25 minute can