Gold Corn Bake In a Pan

Gold Corn Bake In A Pan

Ingredients

• Sweet corn two (after thoroughlying cook, get off corn bead is suttle make an appointment with 300g)
• Dry starch 4 spoon (make an appointment with 40g)
• Bai Sha candy is right amount

Tips

Surface of 1. corn bead must be wrapped on dry starch, so corn bead surface cannot too dry, need is a little wet wet ability wraps go up amylaceous. After the booth that enter boiler is smooth, not active, meet otherwise diffuse. Can carry whole bowl gently rock. 2. The carry out that use town is here is fresh sweet corn does, can of the general grain of rice that use jade is done in restaurant, mouthfeel will be betterer. 3. Corn should thoroughly cook redo beforehand, so OK take out gives birth to corn flavour. The water of the corn that boil does not fall, can drink when beverage. Also can use cook or add drink of other thing make it to drink. 4. A lot of people say to do this meeting to fail, reason no more than is hoecake shapes very hard, easy and diffuse. So here teachs a method, change dry starch into pink of polished glutinous rice and the mixture that do starch, specific scale is dry starch and scale of pink of polished glutinous rice 3: 1, because pink of polished glutinous rice is agglutinant good, so hind of be affected with damp be affected with damp is stuck very easily in corn bead surface, corn bead also can increase after entering boiler between agglutinant.

Directions

1. Sweet corn turns on the water thoroughly cook, about 5 minutes
2. Those who thoroughly cook is sweet corn is taken out put cool hind, sticking corn club to get off with the knife corn bead, the jade grain of rice that such getting off can be stuck together, need what they become a bead apart to use handgrip
3. Put in screen mesh, pour corn bead face with water wet, in a way is swung twice, swing go redundant moisture
4. Mix corn bead and dry starch divide evenly, make corn bead surface is stuck on amylaceous. (corn bead surface cannot too dry, need is a little wet wet, do not wrap otherwise on amylaceous)
5. After half bowls of oil is being put to burn heat in boiler, teem
6. Turn small fire, little oil takes in boiler right now
7. Pour corn bead, usable the back of hand makes the same score corn bead booth gently. Use small fire fry in shallow oil then 3 control to 5 minutes, grain of rice letting jade adhesion becomes whole cake state together, (corn bead cannot be moved in the process of decoct, can come loose otherwise. Can carry whole boiler gently rock)
8. Add the oil of the teem after a moment ago heating right now, oily quantity should have done not have corn bead. Turn medium baking temperature is elevatory oil is lukewarm, scamper comes 3 minutes corn bead is golden crisp
9. Involve fire, the shovel that use boiler helps the oil in teem boiler
10. Like to eat sweet scatter on a few thick saccharic, kitchen paper prepares on chopping board, corn bake in a pan superpose absorbs redundant oil share, install dish can