Garlic is Sweet The Aubergine That Bake

Garlic Is Sweet The Aubergine That Bake

Ingredients

• Aubergine
• Olive oil
• Salt is unripe smoke Zi of pink of chili of pink of Chinese prickly ash like that pink
• Garlic is very much! ! !
• Shallot

Directions

1. Aubergine is cleaned clean wipe the surface with kitchen paper, cut handle, half-and-half dissections. Small are cut in aubergine surface in any case with small fruit knife, submit picture form. Eat for spare time soft tender aubergine, microwave oven turns first a bit softer, if aubergine is very big very thick also suggest microwave oven turns a little a bit softer, can save time, also chain moisture won’t be too dry
2. Shallot takes light green to cut chopped green onion, garlic is mincing, very broken very broken broken end ~
3. Take a clean small bowl, put chopped green onion, garlic powder, salt, unripe smoke, zi like that pink, pink of Chinese prickly ash, chili pink, olive oil mix is even souse of makings of 5 minutes of sauce issues souse more tasty ~ oil should increase a point more, increase a point more! ! ! Not too persnickety good! !
4. An olive oil is brushed in aubergine surface, inside aubergine of immerge letting oil
5. Wipe on sauce makings
6. If like ground meat to be able to be fried beforehand ripe it is good that ground meat puts the agitate in sauce makings, go up ~ Jiabujia ground meat is very delicious! After warm-up of air blast boiler 180 degrees 10 minutes or so. It is good that I use air blast boiler 10 minutes. (after oven warm-up 180 degrees 10, 20 minutes or so, the settling time of small companionate proper motion that uses oven is breathed out. ) everything is with actual condition accurate, as long as aubergine became soft with respect to OK.