Chop of Decoct of Double Any of Several Hot Spice Plants

Chop Of Decoct Of Double Any Of Several Hot Spice Plants

Ingredients

• Chop (use small platoon as far as possible) 1 jin
• Green pepper (notice Tips) 5
• Dry chili 5
• Green
• Salt (big sea salt is best) 1 Tsp
• White sugar 1 Tsp
• Cooking wine 1 Tbsp
• Soy 1 Tbsp
• Amylaceous 4 Tbsp

Tips

Green pepper is fine too hot, do not have flavour greatly, the variety that seeks a medium build… Cut chili to wash his hands well, do not rub an eye… %>_<% about mouthfeel, if like a bit tenderer, can boil chop a little while more.

Directions

1. Green pepper is abluent, half-and-half dissections, go seed. Dry chili crosses water drop to work a little (decoct when not allow Yi Hei) . Chop is abluent had cut, scald water fish out, join white sugar, cooking wine, soy and starch, make chop sufficient wrap on. Everybody mouthfeel be fond of is different, if like a bit tenderer ask much scald a little while. Adjust by oneself please, can try 25 minutes to arrive 30 minutes, the hutch friend that is not at ease is OK go up be killed greatly implement high-pressured boiler! Scald water adds bit of cooking wine and Jiang Pian to conduce to eliminate fishy smell.
2. Go up in boiler thin thin an oil, not too much, him chop has oil. After oily heat, small fire simmer in water comes two sides is golden.
3. Move chop piece, panbroil with the rest Qing Gongjiao, till green pepper occurrence decorative pattern (the tiger skin in fokelore… ) . Look for a time to cut a green paragraph.
4. chop replace, join salt and green paragraph, fry dichotomy bell slightly.
5. Serve a meal having pot! One bowl stops no less than coming!