Jujube of Polished Glutinous Rice

Jujube Of Polished Glutinous Rice

Ingredients

• Red jujube is right amount
• Pink of polished glutinous rice is right amount

Tips

1, group of pink of polished glutinous rice does not want rub to get too small, want the size according to red jujube, put Gong Zaozhong to want to show little, such meetings are a few more good-looking, ha, the mouth is laughing, also do not want too big red jujube to give of course maintain defeated ha. 2, the red jujube that I use is very sweet, so polished glutinous rice did not put sugar again inside powdery group, if have,need can add right amount white sugar. 3, it is good that red jujube should choose mouthfeel, much smell of flesh of this kind of jujube is sweet.

Directions

1. Red jujube goes nucleus, abluent, immerse 30 minutes with clear water (I go nucleus when it is disclose of the cap of a pen that use steel come out)
2. The Gong Zaoli that has immersed does moisture
3. The half of red jujube incision that will immersed with small knife, notice to cannot dissection completely
4. Will right amount glutinous ground rice is put into the basin, add right amount hot water, knead dough
5. Take right amount dough according to the size of red jujube, knead becomes jujube nucleus model, put the Gong Zaozhong of incision, hold syncretic gently to fall
6. Right amount water is put inside a pot for steaming food, put the jujube of polished glutinous rice that has done, build severe boiler shell, conflagration evaporate is taken out after 10 minutes can. When eating, can drench bit of honey or candy sweet-scented osmanthus, according to individual be fond of. I like the sweet smell of sweet-scented osmanthus, what I drench is candy sweet-scented osmanthus