Potato Chop

Potato Chop

Ingredients

• Chop
• Tomato patch
• Anise
• Dried tangerine or orange peel
• Cassia bark
• Small fennel
• Caoguo
• Ginger
• Soy
• Salt

Directions

1. chop abluent water of the scald in putting bowl together with Jiang Pian, cast aside float foam, drop of fish out chop does moisture to reserve
2. Right amount oil is put inside boiler, 4 crystal sugar is put when becoming heat, melt syrup
3. Put chop to break up fry, make chop even dip in on candy color. Ginger, anise, dried tangerine or orange peel, cassia bark, small fennel, caoguo, ginger is put to be fried together after chop chromatically, add soy to be fried together again
4. After frying divide evenly, go to water is added to be burned in boiler, after in turning, small fire builds a lid to stew 20 minutes, put be buried beans to be stewed again boil 15 minutes
5. In waiting for the Shang Chong inside boiler to divide inspiratory potato hind, the attempt that add salt is salty weak, can give boiler